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DTSTART;TZID=America/Los_Angeles:20250331T180000
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UID:44925-1743444000-1743454800@network.vegas
SUMMARY:Legacy Gala: A Casual Night of Delicious Food & Fun
DESCRIPTION:Join us to celebrate MAPP and Women Hospitality Initiative’s 5 year anniversary while supporting women in the hospitality industry.\n\n\nTo celebrate the conclusion of the conference and the remarkable achievements of WHI and MAPP\, a Legacy Gala will be held on Monday\, March 31\, at the UNLV William F. Harrah College of Hospitality. This will be a casual night of food and fun featuring over 40 local women-led restaurants offering a vareity of delicious bites\, specialty cocktails and fine wine. \nVIP ticketholders will get first access to mix and mingle with participating chefs serving a variety of outstanding bites. Proceeds from the event will benefit Women’s Hospitality Initative and MAPP\, helping to further both organizations’ missions to support women in the hospitality industry. \nParticipating Chefs and Beverage Professionals Include: \n\nAlexandra Lourdes and Lin Jerome\, Co-owners of Emilio’s Mexican Kitchen and Sorellina Cucina Italiana\nAmber Ramsay\, General Manager of Carl’s Donuts\nAndrea Mclean\, Chef and Owner of PopNpies\nCarol Garcia\, Executive Chef of Beer Park\nCesilia Berumen\, General Manager of The Golden Tiki\nDani Garcia-White\, Co-Owner of Yukon Pizza\nElizabeth Blau\, Co-owner of Honey Salt\nEllie Parker\, Executive Chef of Main St. Provisions\nEmily Baddock\, Owner of Alt Imports\nErica Bell\, General Manager of 00 Pie & Pub and Tinned Fish Club LV\nFlora Aghababyan\, Assistant Executive Chef Pastry Artistry of Wynn\nGina Marinelli\, Executive Chef Partner of La Strega & Harlo\nJae Doan\, Founder and Owner of Doanburi\nJen Yee\, Resort Executive Pastry Chef of Wynn\nJennifer Landry\, Executive Chef of Alexxa’s\nJennifer Yim\, Co-Owner of Spirit & Seoul\nJessica Woods\, Co-Founder and Co-Owner of Wild Rind Cheese + Provisions\nKeris Kuwana\, Pastry Consultant of Bakers Blueprint\nKimmie McIntosh\, Co-Founder of MILKFISH Bakeshop\nLaetitia Rouabah\, Executive Chef of La Fontaine\nMakini Jovaun\, Co-Founder and Chef of Harvest Divine Elegance\nMary Sue Milliken\, Co-Chef/Owner of Border Grill & BBQ Mexicana\nMyrhissa Bautista\, Chef of Soulbelly BBQ\nNicole Brisson\, Executive Chef and Partner of Brezza\nStephanie Gonzalez\, Pastry Chef of Ada’s Food & Wine and Esther’s Kitchen\nRose Signor\, Owner of The Silver Stamp\nSam Bandy\, Assistant General Manager of Evel Pie\nSarah Thompson\, Executive Chef of Casa Playa\nSusan Feniger\, Co-Chef/Owner of Border Grill & BBQ Mexicana\n\n\n\n\nTHANK YOU TO OUR GENEROUS SPONSORS
URL:https://network.vegas/calendar/legacy-gala-a-casual-night-of-delicious-food-fun/
LOCATION:William F. Harrah College of Hospitality\, 4505 South Maryland Parkway\, Las Vegas\, NV\, 89154\, United States
CATEGORIES:Hospitality
ATTACH;FMTTYPE=image/jpeg:https://network.vegas/wp-content/uploads/2025/03/f20c8e7471ee9a19d2bebd4169c2e6a0.jpg
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