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DTSTART;TZID=America/Los_Angeles:20250623T093000
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DTSTAMP:20260420T010017
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SUMMARY:London Premiere of Award-Winning Film\, A Fine Line w/Chef Asma Khan
DESCRIPTION:Celebrating Women in Food & Film w/Chef Asma Khan\, Filmmaker Joanna James & UK Top Chefs  w/a wine & canapés reception  and panel discussion\n\n\nAn Evening Celebrating Global Women Leadership in Food & Film\n \nDate: June 23\, 2025Time: 5:30 – 8:30 p.m.Location: Cineworld at the O2\, Screen 13\, Peninsula Square\, London SE 10 0DX\, UK \nJoin us for the UK premiere of the award-winning documentary A Fine Line\, hailed by Vanity Fair as the “Best Documentary by a First-Time Filmmaker\,” celebrating world-renowned women chefs like Dominique Crenn\, Cat Cora\, Elena Arzak and more while tackling gender inequality. Hosted by the US-based nonprofit\, MAPP\, in partnership with the UK’s Women in the Food Industry and Les Dames d’Escoffier London\, with a welcome wine and canapés reception\, followed by the film screening and a thought-provoking panel discussion with extraordinary UK women chefs\, including: Activist Chef Asma Khan\, owner of Darjeeling Express and awarded the Craft Guild Chefs Special Award; Sally Abe\, Head of Food for The Bull Charlbury\, awarded Chef of the Year in the SquareMeal Ayala Female Chef Awards; Chef Chantelle Nicholson\, Green Michelin Star owner of Apricity\, Chef Kiran Verma\, owner of Kiran’s and 2023 James Beard Semifinalist for Best Chef Texas and considered the ‘godmother of Indian fine dining\, and more. \n\n\nBegin the evening taking photos on the red carpet with your favourite chefs and an exclusive welcome wine and canapés reception\, where guests can enjoy chef signature bites and fine wines. Attendees will have the opportunity to meet Filmmaker Joanna James\, Founder of MAPP\, and connect with fellow guests who share a passion for food\, culture & creativity. \n\n\n\nAfter the film screening\, engage in a thought-provoking panel discussion on the power of women in food and film as they share their creativity and craft to create a more inclusive and thriving culture\, featuring Chef Asma Khan\, one of Time Magazine’s Most 100 Influential People and Davos Speaker; Joanna James\, Director/Producer of A Fine Line\, Sally Abe\, Head of Food of The Bull\, Charlbury; Chantelle Nicholson owner of Apricity\, Chef Kiran Verma\, owner of Kiran’s\, Mex Ibrahim\, founder of the UK’s Women in the Food Industry and other notable women in London’s hospitality scene. \n\n\n\nHonouring Culinary Greatness\nThe event will feature the talents and voices of globally renowned chefs\, each a trailblazer in their own right: \n\n\n\nChef Asma Khan \, is one of the UK and India’s brightest culinary stars. An award-winning chef\, best-selling cookbook author and the owner of London’s famed Darjeeling Express restaurant. She sits on the Mayor’s Business Advisory Board and is an Honorary Fellow at Oxford University. Asma is the first British chef to be profiled in Netflix’s Emmy nominated Chef’s Table and the first chef to be featured on Vogue’s list of 25 most influential women. She has become one of the the UK’s most prominent female chefs and her restaurant\, a favourite amongst Hollywood’s A-list entertainers. Best known for her all-female kitchen team and her commitment to social change\, Asma is an unstoppable force in the hospitality industry and beyond. \n \n\n\n\nSally Abé is one of London’s leading chefs. She has worked in some of the capital’s most illustrious restaurants\, including The Ledbury\, The Harwood Arms\, and The Square. For the last four years\, she has run the critically acclaimed fine-dining restaurant The Pem at 5* Conrad London St James in Westminster. \nAs a mentor and advocate for women in hospitality\, Sally has become a leading voice for equality\, diversity\, and work/life balance in the industry. Sally has won multiple awards during her career\, including ‘Female Chef of the Year in the SquareMeal Ayala Female Chef Awards 2021. Sally is also a familiar face on TV\, regularly appearing on Saturday Kitchen Live\, James Martin’s Saturday Morning\, and reaching the banquet on Great British Menu 2022 and 2025. \nIn 2024 she wrote her memoir “A Woman’s Place is in The Kitchen” which recently won Best Debut Food Book at Fortnum & Mason’s Food & Drink Awards. \nSally is also currently Head of Food for The Bull Charlbury. \n\n\n\nChantelle Nicholson is a multi-award-winning chef and owner of Apricity\, London\, a Green Michelin Starred restaurant that celebrates conscious cooking and joyful dining. Chantelle is an advocate for seasonality and sustainability\, championing veg-forward cooking and being committed to creating a more sustainable future across her operation and activities\, whilst also being an independent board member for ReLondon and a Food Council member for City Harvest. Her exciting new venture\, The CordiaCollective\, will open in West Sussex in 2025. \n\n\n\nDipna Anand is a celebrated chef\, restaurateur\, author\, and educator\, renowned for her deep-rooted passion for Indian cuisine. Her family’s culinary journey spans over seven decades\, beginning with her grandfather and his original recipes remain at the heart of Dipna’s cooking today. Regularly appearing on TV – Saturday Kitchen & James Martin’s Saturday Morning and across social media with her father Gulu\, who established The Brilliant Punjabi restaurant in Southall in 1975\, Dipna and Gulu have become beloved Indian culinary icons in the UK. \nIn 2023\, Dipna expanded her culinary empire by launching Dipna Anand Kitchen and Bar at Unity Place in Milton Keynes in collaboration with Compass Group offering authentic Punjabi and South Indian dishes\, alongside modern British favourites. In May 2025 she opened a gastro-style eatery in Southall\, blending Indian flavours with Western classics in a relaxed\, casual dining atmosphere. \n\n\n\nKiran Verma\, considered the ‘godmother of Indian fine dining\,’ has created world-class Indian cuisine at her eponymous restaurant. \nChef Kiran is a self-taught chef who has been guided by her Indian upbringing and a love of fine cuisine. Born in Delhi\, she is the youngest of four children and spent her childhood learning how to cook from her Mom and aunts. She fueled her passion for cooking with at-home gatherings. After her oldest child left for college\, she found her way in the restaurant business in 1998 when she bought a restaurant called Ashiana. With Ashiana\, Chef Kiran came to prominence on local and national platforms\, with Zagat’s ‘Best New Restaurant’ and Wine Spectator Awards of Excellence. After seven years\, she sold Ashiana and opened Kiran’s. \nChef Kiran defines her cuisine as a combination of cultures\, philosophies and cooking techniques. The restaurant is known for serving up Indian hospitality\, with French sophistication and American informality. Kiran’s is where old world elegance meets new world innovation\, creating a myriad of distinct flavors. \nThe restaurant serves Afternoon Tea every Friday and Saturday – a four-course Indian and English tea experience. Chef Kiran has created her own chai blend. \nFeeding children has become a cause especially close to Chef Kiran’s heart. She partnered with India’s celebrity chef Sanjeev Kapoor in 2023 to raise funds for Akshaya Patra\, the world’s largest NGO to serve midday meals to underprivileged children in schools in India. Together\, the chefs raised over $250\,000 in two hours at Chef Kiran’s restaurant in Houston. \n\n\n\nAnjula Devi is an Indian chef\, author\, and influencer known for her powerful blend of connection\, empowerment\, and storytelling through food. She has captivated audiences with her recipes and the personal stories behind them. She continues to inspire others with her healthy approach to Indian cuisine.  \nAnjula has authored three successful cookbooks\, Authentic Indian Food\, in collaboration with Lakeland\, Spice for Life and 15 Minute Indian\, which is a game-changer in Indian cooking. The book features one pan recipes using minimal steps and ingredients.  \nAnjula is a consultant chef for Manchester United Football Club\, where she has designed a range of authentic recipes. She is also known for her work with a portfolio of leading retail\, electronic and food brands.  \n\n\n\nJoanna James is an award-winning filmmaker and director known for her work that highlights social issues and empowers underrepresented voices. She is the director and producer of A Fine Line\, a critically acclaimed documentary that explores the challenges faced by women in the culinary world. With a passion for storytelling that sparks change\, Joanna’s work continues to inspire audiences by shedding light on important topics surrounding equality\, leadership\, and the intersection of food and culture. Joanna founded the non-profit MAPP\, to empower more women into leadership through mentorship\, advocacy and building community. \n\n\n\nMex Ibrahim is passionate about gender equality\, co-founding UK’s Women in the Food Industry in 2019. The organization supports women across the food sector\, advocating for equality\, inclusion\, and leadership opportunities\, and empowering women to achieve their career goals in the industry. It became a non profit social enterprise in 2023.  \nWith expertise in sustainability\, entrepreneurship\, and ethical eating\, Mex is a trustee of School Food Matters\, a member of the Guild of Food Writers\, sits on the advisory board of New Food Magazine and is an associate of the Royal Society of Public Health. Mex also runs her own successful freelance business in social media\, content creation\, and digital strategy.  \n\n\nThank you to our Sponsors\n\n\n\n\nDon’t miss this unique opportunity to celebrate and support women. Reserve your spot today! \n \nThank you to our Partners
URL:https://network.vegas/calendar/london-premiere-of-award-winning-film-a-fine-line-w-chef-asma-khan/
LOCATION:Cineworld The O2 Greenwich\, Peninsula Square\, London\, England\, SE10 0DX\, United Kingdom
CATEGORIES:Hospitality
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DTSTART;TZID=America/Los_Angeles:20250331T180000
DTEND;TZID=America/Los_Angeles:20250331T210000
DTSTAMP:20260420T010017
CREATED:20250318T215543Z
LAST-MODIFIED:20250318T215646Z
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SUMMARY:Legacy Gala: A Casual Night of Delicious Food & Fun
DESCRIPTION:Join us to celebrate MAPP and Women Hospitality Initiative’s 5 year anniversary while supporting women in the hospitality industry.\n\n\nTo celebrate the conclusion of the conference and the remarkable achievements of WHI and MAPP\, a Legacy Gala will be held on Monday\, March 31\, at the UNLV William F. Harrah College of Hospitality. This will be a casual night of food and fun featuring over 40 local women-led restaurants offering a vareity of delicious bites\, specialty cocktails and fine wine. \nVIP ticketholders will get first access to mix and mingle with participating chefs serving a variety of outstanding bites. Proceeds from the event will benefit Women’s Hospitality Initative and MAPP\, helping to further both organizations’ missions to support women in the hospitality industry. \nParticipating Chefs and Beverage Professionals Include: \n\nAlexandra Lourdes and Lin Jerome\, Co-owners of Emilio’s Mexican Kitchen and Sorellina Cucina Italiana\nAmber Ramsay\, General Manager of Carl’s Donuts\nAndrea Mclean\, Chef and Owner of PopNpies\nCarol Garcia\, Executive Chef of Beer Park\nCesilia Berumen\, General Manager of The Golden Tiki\nDani Garcia-White\, Co-Owner of Yukon Pizza\nElizabeth Blau\, Co-owner of Honey Salt\nEllie Parker\, Executive Chef of Main St. Provisions\nEmily Baddock\, Owner of Alt Imports\nErica Bell\, General Manager of 00 Pie & Pub and Tinned Fish Club LV\nFlora Aghababyan\, Assistant Executive Chef Pastry Artistry of Wynn\nGina Marinelli\, Executive Chef Partner of La Strega & Harlo\nJae Doan\, Founder and Owner of Doanburi\nJen Yee\, Resort Executive Pastry Chef of Wynn\nJennifer Landry\, Executive Chef of Alexxa’s\nJennifer Yim\, Co-Owner of Spirit & Seoul\nJessica Woods\, Co-Founder and Co-Owner of Wild Rind Cheese + Provisions\nKeris Kuwana\, Pastry Consultant of Bakers Blueprint\nKimmie McIntosh\, Co-Founder of MILKFISH Bakeshop\nLaetitia Rouabah\, Executive Chef of La Fontaine\nMakini Jovaun\, Co-Founder and Chef of Harvest Divine Elegance\nMary Sue Milliken\, Co-Chef/Owner of Border Grill & BBQ Mexicana\nMyrhissa Bautista\, Chef of Soulbelly BBQ\nNicole Brisson\, Executive Chef and Partner of Brezza\nStephanie Gonzalez\, Pastry Chef of Ada’s Food & Wine and Esther’s Kitchen\nRose Signor\, Owner of The Silver Stamp\nSam Bandy\, Assistant General Manager of Evel Pie\nSarah Thompson\, Executive Chef of Casa Playa\nSusan Feniger\, Co-Chef/Owner of Border Grill & BBQ Mexicana\n\n\n\n\nTHANK YOU TO OUR GENEROUS SPONSORS
URL:https://network.vegas/calendar/legacy-gala-a-casual-night-of-delicious-food-fun/
LOCATION:William F. Harrah College of Hospitality\, 4505 South Maryland Parkway\, Las Vegas\, NV\, 89154\, United States
CATEGORIES:Hospitality
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DTSTART;TZID=America/Los_Angeles:20250330T163000
DTEND;TZID=America/Los_Angeles:20250331T190000
DTSTAMP:20260420T010017
CREATED:20250318T215541Z
LAST-MODIFIED:20250318T215646Z
UID:44921-1743352200-1743447600@network.vegas
SUMMARY:All-Inclusive Pass: WIHL Conference + Legacy Gala
DESCRIPTION:Learn from over 30 hospitality veterans through engaging keynotes and panels\, networking opportunities and mentorship speed dating.\n\n\nMAPP and Women’s Hospitality Initiative (WHI) are joining forces to debut the inauguralWomen in Hospitality Leadership Conference and Legacy Gala\, March 30 & 31\, 2025\, hosted at Wynn Las Vegas. This two-day event will bring together and inspire women in the hospitality and culinary industry at every level—independent restaurateurs\, corporate foodservice and hotels\, managers\, food and beverage directors\, chefs\, and industry leaders—through engaging keynotes and panels\, networking opportunities and mentorship speed dating. The Keynote Conversation will be over “Inspired Leadership: Merging Ambition\, Well-Being and Purpose” Elaine Wynn\, Co-Founder of Wynn Resorts\, and Elizabeth Blau\, Co-Founder of WHI and Co-Owner and CEO of Blau & Associates. Full Conference Agenda HERE. \n \nThe “All-Inclusive Pass” will also include entry to a signature Legacy Gala the evening of Monday\, March 31\, that will feature delicious bites and sips from more than 40 locally owned women-led restaurants and mixologists at the UNLV College of Hospitality. Tickets may be purchased separately and are available to both men and women.  \n \nProceeds from the conference and Legacy Gala will go toward WHI and MAPP’s efforts to support and empower women in the hospitality industry.
URL:https://network.vegas/calendar/all-inclusive-pass-wihl-conference-legacy-gala/
LOCATION:Wynn Las Vegas\, 3131 Las Vegas Boulevard South\, Las Vegas\, NV\, 89109\, United States
CATEGORIES:Hospitality
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