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Lessons Learned Starting & Running Restaurants
February 18, 2023 @ 9:00 am – 11:00 am
Anyone thinking about serving food and drink to the public, whether it’s a full-service restaurant, a food truck or home kitchen food business, needs to understand the basics of operating a successful establishment. This is a 3-hour introductory course covering the basics of starting a food business. Topics include choosing a concept, researching market demographics, planning restaurant design, menu, equipment, supplies and staffing, creating a budget, identifying a location and many other requirements to starting a restaurant. It is a must attend workshop for those thinking about this exciting opportunity.
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Network.Vegas is the Las Vegas Business Calendar. Each event lists the organizer & event website. Event details may change without notice. Check with event organizers regarding ticketing, eligibility to attend events and event details.
